Elderberry - Johns
$10.00
sold out
This carefree beauty has edible appeal. The vigorous plants have glossy green foliage and in May develop large, white flower heads. If not harvested first for fritters, tea, or wine, elderflowers develop into exceptional, large fruit clusters in the summer. The berries contain high levels of vitamin C and have better, consistent quality than wild elderberries. It ripens in August. It uses wild elderberry for pollination.
Common Name: Elderberry
Latin Name: Sambucus canadensis
Variety: Johns
H x W: 5-8' x 3-8'
Light Requirements: Part Shade
Habit : Shrub
Plant Uses: Fruit and flowers
Key Function: Wildlife, edible