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Resilient Roots
Who We Are
Mission & Vision
Our Story
Our Team
Partners
Impact
Press
Initiatives
Our Garden at Fuller Farm
Habitat for Humanity
Design Services
Get Involved
Workshops
Permablitzes
Events
Volunteer
Donate
Team Resilient Roots @ Second Summer Cycle
Resources
Sheet Mulching
Veggie Garden Journal
Videos
Books
Newsletters
Plant Info Sheets
How-to Instructions
0
0
Donate
Folder: Who We Are
Back
Mission & Vision
Our Story
Our Team
Partners
Impact
Press
Folder: Initiatives
Back
Our Garden at Fuller Farm
Habitat for Humanity
Design Services
Folder: Get Involved
Back
Workshops
Permablitzes
Events
Volunteer
Donate
Team Resilient Roots @ Second Summer Cycle
Folder: Resources
Back
Sheet Mulching
Veggie Garden Journal
Videos
Books
Newsletters
Plant Info Sheets
How-to Instructions
Donate
All Workshops Cooking from the Garden - 9/16/2025
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Cooking from the Garden - 9/16/2025

$45.00

6 - 8 pm It's that's time of the year, when the goods from your garden come in fast and furious.  Do you wonder how to use up all that produce in the moment? Sure, you can preserve some of it, but what about on-the-fly planning so you can enjoy all those delicious options when they’re at their freshest?  Resilient Roots board member and former chef Gisele Gauthier will take a walk through the Resilient Roots demonstration garden and bring what she finds into the Fuller Farm barn, where we will work together to create a yummy meal, using what we have. We'll cook and eat together while Gisele helps us understand the fundamentals that make it easier to cook spontaneously. Bring an apron, your favorite knife, and a cutting board if you have them. Also please bring along your own (nonalcoholic) beverage.

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6 - 8 pm It's that's time of the year, when the goods from your garden come in fast and furious.  Do you wonder how to use up all that produce in the moment? Sure, you can preserve some of it, but what about on-the-fly planning so you can enjoy all those delicious options when they’re at their freshest?  Resilient Roots board member and former chef Gisele Gauthier will take a walk through the Resilient Roots demonstration garden and bring what she finds into the Fuller Farm barn, where we will work together to create a yummy meal, using what we have. We'll cook and eat together while Gisele helps us understand the fundamentals that make it easier to cook spontaneously. Bring an apron, your favorite knife, and a cutting board if you have them. Also please bring along your own (nonalcoholic) beverage.

6 - 8 pm It's that's time of the year, when the goods from your garden come in fast and furious.  Do you wonder how to use up all that produce in the moment? Sure, you can preserve some of it, but what about on-the-fly planning so you can enjoy all those delicious options when they’re at their freshest?  Resilient Roots board member and former chef Gisele Gauthier will take a walk through the Resilient Roots demonstration garden and bring what she finds into the Fuller Farm barn, where we will work together to create a yummy meal, using what we have. We'll cook and eat together while Gisele helps us understand the fundamentals that make it easier to cook spontaneously. Bring an apron, your favorite knife, and a cutting board if you have them. Also please bring along your own (nonalcoholic) beverage.

Register for Workshop

Mailing Address: 307 Willow St.
West Barnstable, MA 02668

Phone: 508-375-7937
Email: kristiekapp@resroots.org

Resilient Roots is a tax-exempt 501(c)3 nonprofit organization.

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